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Lemon Rosemary Cookies Recipe

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This recipe for Lemon Rosemary Cookies is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup sugar
3 Tbsp lemon juice
1 tsp grated lemon peel (or 1/8 tsp lemon extract)
1/2 tsp vanilla extract
2 cups flour
4 1/2 tsp fresh rosemary, minced
1/4 tsp salt
Directions:
Directions:
Preheat oven to 350 degrees.

Cream butter and sugar until fluffy.
Add lemon juice, lemon peel (or extract), and vanilla.
Incorporate flour, rosemary and salt.

Form dough into two 12-inch rolls. Wrap in plastic wrap and freeze for 30 minutes.
Unwrap and slice frozen dough into 1/4-inch thick circles.

Bake on ungreased cookie sheet for 8-10 minutes or until edges are golden brown.

 

 

 

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