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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups crushed pretzels
1 stick butter or margarine
2 Tbsp sugar

Filling:
1 (8oz) container whipped topping
1 cup sugar
3 oz. cream cheese, softened

Topping:
1 lg or 2 sm strawberry gelatin
2 cups boiling water
20 oz FROZEN (not thawed) sliced strawberries
Directions:
Directions:
Prepare crust:
Preheat oven to 375 degrees. Combine pretzels, melted butter and 2 T sugar. Press into ungreased 9x13 pan. Bake 10 minutes. Cool.

Prepare filling:
Mix 1 cup sugar and softened cream cheese until fluffy. Fold in whipped topping. Pour over cooled pretzel crust.

Prepare topping:
Dissolve gelatin in boiling water. Add frozen berrie. Chill until slightly thickened (10 min). Pour over cream cheese layer.

Chill the dessert before serving.

 

 

 

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