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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg can chunk pineapple
2 cups mini marshmallows
½ cup sugar
1 Tblsp flour
1½ Tblsp white vinegar
1 - 8 oz Cool Whip
4 Green Apples
1 egg beaten
½-¾ cup peanuts
Directions:
Directions:
Mix drained pineapple (save juice) with marshmallows and refrigerate overnight.

Cook pineapple juice with flour, sugar, vinegar, and egg. Stir with whisk while cooking until thick. Set in refrigerator overnight.

Combine Cool Whip with cooked pineapple juice-add apples, pineapples and marshmallows, then add peanuts. Mix well.

 

 

 

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