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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Build Your Own Asian Bowl Recipe

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This recipe for Build Your Own Asian Bowl is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package boneless, skinless chicken breast
1 cup flour
1 cup cornstarch
soy sauce
3 egg whites
Olive Oil

Assorted vegetables as desired - sauté mushrooms, broccoli, snow peas, water chestnuts, baby corn, thin sliced carrots, etc. Hokan Chinese Noodles -- Sriracha sauce or other sauces as desired
Directions:
Directions:
Cut the chicken into 1 inch pieces (ie chicken nugget size) & place them into a large ziplock.
Mix 3/4 cup soy sauce with 3 egg whites & pour over chicken.
Refrigerate for a couple hours or longer.
In large bowl mix the flour and cornstarch together.

In large pan heat a generous amount of olive oil over medium (I use my cast iron skillet for this and fill about 1/3 inch high with oil and sometimes add more when cooking).

Dredge the chicken pieces in the flour mixture, tossing to coat all sides & add meat to the oil.

Stir fry the meat until crispy and done (about 25 minutes to get crispy and cooked through) - toss/flip the chicken occasionally to crisp all sides. Don't over toss.

Meanwhile, boil the noodles with a little olive oil in the water to avoid sticking. Drain the noodles and add them to a large pasta bowl.

Add the cooked chicken on top of the noodles. Add vegetables and soy/sriracha or other sauces as desired.


Personal Notes:
Personal Notes:
Half the time we just skip the vegetables or do a bag of frozen stir fry veggies on the side. We all like it plain with just the noodles and chicken as well.

 

 

 

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