Banana-Chocolate Chip Drop Cookies Recipe

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This recipe for Banana-Chocolate Chip Drop Cookies is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1½ Cups all purpose flour ¼ tsp baking soda ¼ tsp salt ¾ Cup unsalted butter, room temperature ⅔ Cup granulated sugar ⅓ Cup packed brown sugar 1 whole egg 1 medium overripe banana 2 tsp vanilla extract 1 Cup old fashioned rolled oats 1 Cup (6 oz) milk chocolate chips

Directions:	Directions: Preheat oven to 350º. In a small bowl, combine the flour, baking soda and salt; set aside. In a mixing bowl, cream the butter with the sugars. Add the egg, banana and vanilla; beat until smooth. Beat in the flour mixture. Stir in the oats and chocolate chips. Drop the batter by large spoonful 2 inches apart onto nonstick baking sheets (or line the sheets with parchment paper). Bake for 10-14 minutes, until lightly browned and almost firm when pressed in the center. Remove the baking sheet to a wire rack to cool for 2-3 minutes, then transfer the cookies to the rack to completely cool.

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Banana-Chocolate Chip Drop Cookies Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: