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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Winter Fruit Salad with Lemon Poppyseed Dressing Recipe

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This recipe for Winter Fruit Salad with Lemon Poppyseed Dressing is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup white vinegar
½ Cup lemon juice
2 tsp diced onion
1 tsp Dijon-style prepared mustard
½ tsp salt
⅔ Cup vegetable oil
1 Tblsp poppy seeds
1 head of romaine lettuce, torn into bite-size pieces
4 oz shredded Swiss Cheese
1 cup cashews
¼ Cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
Directions:
Directions:
1. In a blender or food processor, combine sugar, lemon juice, onion, mustard and salt. Process until well blended. With machine still running add oil in a slow steady stream until mixture is thick and smooth. Add poppy seeds and process just a few seconds more to mix.

2. In a large serving bowl combine the romaine lettuce, shredded Swiss Cheese, cashews, dried cranberries, cubed apple and cubed pear. Toss to mix then pour dressing over salad just before serving and toss to coat..
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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