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Amish Oatmeal Bread Recipe

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This recipe for Amish Oatmeal Bread, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalee Kozeliski Exline
Added: Saturday, November 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water
1 cup rolled oats
1 pkg dry yeast
l tbsp. salt
1/2 c. honey
2 tbsp. molasses
1 egg
l t. vinegar
2 c. whole wheat flower
4 to 5 cups white flour

Directions:
Directions:
Pour boiling water over oatmeal in large bowl. Let cool to lukewarm..Add yeast to the warm water. When dissolved, add to lukewarm oatmeal mixture. Add remaining ingredients. Knead until smooth and elasstic. Let rise until doubled. Punch down Make into 2 or 3 loaves using loaf pans. Let rise again and bake at 350 for 25 to 30 minutes

Number Of Servings:
Number Of Servings:
depends on size of loaf and thickness of slices
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If I have it I add a little bit of cracked wheat

 

 

 

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