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Ione's Oatmeal Cookies Recipe

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This recipe for Ione's Oatmeal Cookies is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup all purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 cup soft shortening (some butter)
1 cup brown sugar
1 cup granulated sugar
2 eggs
3 cups quick cooking oatmeal
1/2 cup chopped pecans
3/4 cup coconut
Directions:
Directions:
Sift flour, soda and salt.
Cream shortening and sugars light and fluffy.
Add eggs, beat well.
Gradually blend in flour mix and oatmeal.
Add pecans and coconut.
Shape dough into 3 rolls, 2 inches in diameter.
Wrap in wax paper and chill 24 hours.
Heat oven to 375º F., slice dough 1/4 inch, and bake 10 minutes.


In Grandma Anna's handwriting--Ione just sets dough in refrigerator in mixing bowl. Chill 24 hours, shape into balls and press pecan half on each. She sometimes separates dough, adds pecans to 1 part, coconut to another and chocolate chips to another. This receipt will yield 100 cookies.
Number Of Servings:
Number Of Servings:
100 cookies
Personal Notes:
Personal Notes:
Grandma Anna Schroeder wrote this recipe out in her own hand, with notes at end.

 

 

 

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