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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Buckle Coffee Cake Recipe

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This recipe for Blueberry Buckle Coffee Cake is from From My Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1/2 cup flour
1/3 c sugar
1 tsp cinnamon
1/4 c cold butter





Batter:
2 c flour
2 tsp baking powder
1/2 tsp salt
3/4 c sugar
1/4 c butter
1 egg
1 tsp vanilla
1/2 c milk
2 c blueberries ( fresh or frozen)
Directions:
Directions:
For the topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture is crumbly; set aside.

For the batter, combine the flour, baking powder and salt; set aside. In a large bowl, cream the sugar, butter, egg and vanilla. Add flour mixture alternately with the milk, just until blended. Fold in blueberries. Pour into a greased and floured 9 inch square baking pan. Sprinkle topping over batter.

Bake at 375 for 40-45 minutes or until a toothpick inserted near the center comes out clean.

 

 

 

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