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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

THAT GOOD SALAD Recipe

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This recipe for THAT GOOD SALAD is from Madeline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3./4 cup vegetable oil
1/4 cup fresh lemon juice
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp pepper
2 bunches ( 1 pound each) Romaine lettuce torn
2 cups chopped tomatoes
1 cup (4 oz) shredded swiss cheese
2/3 cup silvered almonds toasted, optional
1/2 grated Parmesan cheese
8 bacon strips, cooked & crumbled
1 cup Caesar salad croutons
Directions:
Directions:
In a jar with tight-fitting lid, combine oil, lemon juice, garlic, salt & pepper, cover and shake well.
Chill in a bowl, toss romaine, tomatoes, swiss cheese, almonds if desired, parmesan cheese and bacon. Shake dressing, pour over salad and toss. Add croutons & serve immediately,
Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
From Home Bureau. Good

 

 

 

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