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Sauce, Southern Bar-B-Que Recipe

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This recipe for Sauce, Southern Bar-B-Que, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pierre LaMontagne
Added: Saturday, November 12, 2005


1 teaspoon salt
1/2 cup granulated sugar
1/4 cup brown sugar
3 cups beef broth
1/2 cup prepared mustard
1/4 cup white or apple cider vinegar
1/8 cup liquid smoke
1/2 cup Worcestershire sauce
1 cup tomato paste 1 1/2 (6 oz cans)
1/2 teaspoon red pepper flakes, crushed
1 tablespoon chili powder

Combine all the ingredients; simmer them in an uncovered pan for 2 hours.
Be careful with this because it will burn.
Stir often and watch that the liquid content does not evaporate. You may find the need to add a small amount of water.
Makes 1 quart of sauce




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