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Chicken Enchilada soup Recipe

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This recipe for Chicken Enchilada soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 of a roasted chicken shredded or use leftover chicken
16 oz can Enchilada sauce
16 oz salsa jar
3 cans Great Northern beans Drained
3 cans Navy beans drained
10 oz frozen white corn
8 cups chicken broth
1/4 chopped fresh cilantro
1 Tablespoon cumin
2 Jalapeņo peppers seeded and chopped

Directions:
Directions:
In stock pot, put shredded chicken
And all Ingredients into pot heat and enjoy the soup

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
This is an easy delicious soup to prepare any time

 

 

 

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