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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Anita's Lazy Day Peach Cobbler Recipe

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This recipe for Anita's Lazy Day Peach Cobbler is from The Brown/Marcum Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1½ c sugar (divided)
1 c flour
1½ tsp. baking powder
¼ tsp. salt
¾ c milk
1 can of sliced peaches in syrup
Directions:
Directions:
Preheat oven to 350º. Place butter in 9x9 baking dish and microwave to melt. In a large bowl, beat together until smooth: 1 c sugar, flour, baking powder, salt & milk. Pour over melted butter. DO NOT STIR! Empty can of peaches over the batter. Sprinkle with ½ c sugar. Bake for 30 minutes. You may use any canned fruit. We have always used peaches.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
One of the mainstay desserts that Anita made at home. This is Scott's favorite. He asks for it every year for his birthday and father's day.

 

 

 

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