"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tartar Sauce Recipe

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This recipe for Tartar Sauce, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen (McKellar) Corbett
Added: Friday, January 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1/3 cup sweet pickle relish
cup minced onion
cup minced celery
2 teaspoons fresh, chopped tarragon
1 tablespoon fresh, chopped parsley
8 drops Tabasco (or whatever!)

Optional: Worcestershire sauce, lemon juice to taste.

Directions:
Directions:
Combine all ingredients and stir well. Chill for at least 30 minutes before serving to develop flavor.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
From Bill Neal's Southern Cooking. Bill Neal founded Crook's Corner in Chapel Hill, NC. His cuisine is from South Carolina by way of France. He died several years ago but the restaurant still serves his signature dishes and maintains its "Cracker Chic".

 

 

 

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