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CREAM CHEESE CLOUDS Recipe

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This recipe for CREAM CHEESE CLOUDS is from Madeline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can (16.3 oz) refrigerated buttermilk biscuits
1/2 cup sugar
1 T ground cinnamon
1 pkg. cream cheese (8 oz) cut into 12 cubes
1 stick butter melted
Directions:
Directions:
Heat oven to 350º F.
Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness
Mix sugar and cinnamon in shallow dish.
Dip cream cheese cubes in melted butter, then roll in cinnamon and sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place seam sides up, in muffin pan sprayed with cooking spray. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.

Bake 15 min. or until golden brown. Serve warm
Personal Notes:
Personal Notes:
This is from Kraft. Delicious

 

 

 

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