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Italian Skillet Lasagna Recipe

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This recipe for Italian Skillet Lasagna is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 small zucchini abd 1 small summer squash, cut into half moons
kosher salt and pepper
8 oz Italian sausage, casings removed
2 cloves garlic, finely chopped
1 small onion, finely chopped
8 bo cook lasagna noodles, broken into small pieces
2 c marinara sauce
3 c low-sodium chicken broth
2 oz cream cheese, cut into small pieces
4 oz mozzarella, coarsely grated (1 c)
Directions:
Directions:
Heat oil in 12" cast-iron skillet over med-hi. Add zucchini and squash and season with 1/4 each salt and pepper and cook, tossing a couple of times until light golden brown, 3-4 min. Transfer to a plate. Reduce heat to med, add sausage, garlic and onion and cook, breaking up sausage with back of spoon, for 2 m. Add pasta and marinara, then broth and bring to a boil. Simmer vigorously, stirring often, til pasta is tender, 18-22 min. Heat broiler, fold cream cheese into the cooked paste to melt, then add zucchini and squash. Sprinkle with the mozzarella and broil until golden brown, about 2 min.

 

 

 

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