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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from Cooking Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
3 T. flour
1/2 t. nutmeg
1 T. butter
3 well beaten eggs
3 c. cut rhubarb
1 recipe plain pastry
Directions:
Directions:
Blend sugar, flour, nutmeg and butter.
Add eggs and beat smooth.
Pour over rhubarb in a 9-inch pastry lined pan.
Can top with pastry cut into selected shapes.
Bake in a hot (450 deg) oven for 10 minutes.
Lower over to 350 deg and bake an additional 45 to 60 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Mom loved rhubarb pie. I occasionally made this for Mother's Day. One Mother's Day dinner was at my house. I doubled the recipe and then doubled the sugar again by mistake. The extra sugar was laying quietly on the bottom of the pie. It didn't even melt.

 

 

 

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