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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Flank Steak (Beef) with Oriental Vegetables Recipe

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This recipe for Flank Steak (Beef) with Oriental Vegetables is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. flank steak
3 cloves of garlic chopped fine
1 tbsp. of fresh ginger root chopped fine
¼ tsp. white pepper
1 tbsp. olive oil
2 tbsp. soy sauce
3 - 12 oz. bags of frozen Asian stir fry vegetable mix
Directions:
Directions:
Cut flank steak into ⅛ inch slices about 1½ inches lone. Marinate flank steak in 1 tsp. of olive oil, garlic, ginger, white pepper and soy sauce for one half hour. Stir fry marinated mixture in the remaining olive oil until meat is browned and cooked through, remove from pan, set aside. Stir fry frozen vegetables until done. Add back flank steak and serve.

Very good served over Chow Mein Noodles.

 

 

 

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