Apple Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 cups thinly sliced, peeled Apples (6 medium)
3/4 cup Sugar
2 tbsp All-Purpose Flour
3/4 tsp ground Cinnamon
1/4 tsp Salt
1/8 tsp ground Nutmeg
1 tbsp Lemon Juice
Variation:
Caramel-Pecan Apple Pie - immediately after removing pie from oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle with 2 to 4 tbsp chopped pecans.
|
|
Directions: |
Directions:Preheat oven to 425º.
Make your own crust or use a refrigerated pie crust. Place 1 pie crust in ungreased 9 inch glass pie plate.
In large bowl, gently mix filling ingredients; spoon into crust-lied pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal, flute. Cut slits or shapes in
several places in top crust.
Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with
2 to 3 inches wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning.
Cool on cooling rack at least 2 hours before serving.
|
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Apple Pie is from