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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter Cream Frosting Recipe

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This recipe for Butter Cream Frosting is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 - 8 tbsp Water
1 tsp Butter Flavor
1 tsp Vanilla Flavor (clear/ivory)
1 cup Shortening
1 bag (2 lbs) Powdered Sugar
Directions:
Directions:
Mix all ingredients together well with mixer.

Used for frosting or decorating cakes.

 

 

 

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