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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cowboy Beans Recipe

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This recipe for Cowboy Beans is from Wilson Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Dry Pinto Beans
1 Pound Ground Sausage (May Substitute thick cut bacon)
4 Roasted Green Chiles (Prefer Big Jim's)
1 Whole Onion, Diced
1/4 Cup Ketchup
2 Tablespoons Mustard
1 Tablespoon Chili Powder, Optional
2 Teaspoons Salt, More to taste
2 Teaspoons Pepper, More to taste
4 Cloves Garlic, Minced
Directions:
Directions:
Rinse the beans under cold water, sorting out rocks, set aside

In a large pan (Cast Iron) brown the sausage, add green chiles and onions to the pan and cook until starting to get brown, about 3 minutes. In a slow cooker or crock pot add the beans and cover with water by 1 inch. Add the sausage, green chiles, ketchup, mustard, chili powder, salt, pepper and garlic. Stir all ingredients. Place on the lid and cook on high until the beans are tender and the liquid is thick, 3 to 4 hours.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
4 Hrs 10 Minutes
Personal Notes:
Personal Notes:
This recipe is a add what you like meal. If you prefer different spices add them!

 

 

 

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