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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Schubert's Pancakes Recipe

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This recipe for Grandma Schubert's Pancakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 tsp. salt
3 Tbsps. sugar
1 cup flour
1/4 cup butter, melted
2 tsps. baking soda
2 cups buttermilk
Directions:
Directions:
1. Preheat griddle to 340º.

2. Mix sugar, salt, and melted butter in bowl.

3. Gradually add flour. When mixture starts getting too thick, gradually add eggs.

4. Mix together thoroughly.

5. Mix buttermilk and baking soda in separate container until frothy.

6. Gradually add that mixture to mixture in bowl and mix thoroughly.

7. Pour pancakes onto griddle and cook at 340º until browned.

8. Serve with maple syrup and bacon (or sausage patties).
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
This family recipe goes back to Great Great Great Grandma Stone, whose father was deputy fire chief during the Great Chicago Fire in 1871.

 

 

 

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