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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Egg Soufle Recipe

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This recipe for Egg Soufle is from Brian & Christina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
6 large eggs
1 teaspoon dry mustard
1 teaspoon salt
1 pound shredded cheddar cheese
12 slices bread with crust cut off
1 stick butter melted
Directions:
Directions:
Cut off crust on bread
spray 13 x 9 Pyrex
Line dish with 6 slices of bread. Spread half the cheese over the read. Make another layer bread and then cheese.
Mix the rest of the ingredients together and pour over the bread. Refrigerate over night. Melt 1 stick of butter and pour over the top.
Bake at 350 for 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15

 

 

 

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