Grandma Cleo Cater's Apple Butter Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: three cups of sweet apple cider
six large apples
1/4 c. honey
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. allspice
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Directions: |
Directions:Measure the cider into the cooking pot. Cook the cider over medium heat until it boils for 15 minutes. Cut each apple into 4 sections. Remove the core and cut off the skin. Cut into smaller pieces and add to the boiling cider. Cover and cook over low heat until tender, about one hour. Stir often. Turn off heat, remove lid and mash apples with a potato masher. Stir in honey, and spices. Turn the heat to low and cook the mixture uncovered for another 30 minutes until thickened. Store in refrigerator or give to friends. |
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Number Of
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Number Of
Servings:2 pints |
Personal
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Personal
Notes: Family Memories from Marla Aud Haller: I was young but I remember Grandma Cater's sweetness. She was kind and gentle with beautiful soft eyes. I remember playing her piano and swinging on her porch. I remember the town telephone operator who lived next door and listened in on all the party lines and knew all of the gossip. I remember the drug store up on the corner with the soda fountain. I remember Jesse living across the street and playing spoons to entertain us. There are many other memories tucked away in my heart and I am so grateful for all of the wonderful people enfolded in this book. I have learned so much. They are a part of me always and have had a great influence on who I am and what my values are. I miss them.
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