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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fabulous Cookie Cups Recipe

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This recipe for Fabulous Cookie Cups is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter flavored shortening
1 1/4 cup firmly packed brown sugar
2 tablespoons milk
1 tablespoon pure vanilla
1 3/4 cups all purpose flour
3/4 teaspoon of baking soda
1 teaspoon salt
1 egg
1 cup chocolate chips
1 package (10-11 ounces) of your favorite brownie mix
1/2 cup chopped pecans ( optional )
Directions:
Directions:
Heat oven to 350º. Line muffin tin with paper baking cups.

Make brownie mix according to package instructions. Do not bake. Fill baking cups 1/3 full with brownie mixture. Sprinkle each cup with pecans and set aside.

Combine shortening, brown sugar, milk, and vanilla in large mixing bowl. Beat at medium speed of mixer until well blended. Beat in 1 egg. Combine flour, salt, and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips. Roll dough into balls, using 1 teaspoon for each ball, and place one ball in the middle of the brownie mixture in each cup; press down slightly. Bake according to brownie package instructions.
Personal Notes:
Personal Notes:
A 10-11 ounce package of brownie mix will yield approximately 12 cups and you will have enough cookie dough to bake additional cookies.

 

 

 

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