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Chocolate Swirl Cheesecake Recipe

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This recipe for Chocolate Swirl Cheesecake is from The Frye Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (11.1 ounce) JELL-O No Bake Real Cheesecake
2 Tbsp. sugar
⅓ c butter or margarine
2 squares BAKER'S Semi-Sweet Baking Chocolate
1 ½ cups cold milk,, divided.
Directions:
Directions:
MIX crumbs, sugar and melted butter thoroughly with fork in 9 - inch pie plate until crumbs are well moistened. Press firmly against sides of pie plate first, using finger or large spoon to shape edge. Press remaining crumbs firmly onto bottom using measuring cup.

MICROWAVE chocolate and 2 tablespoons of the milk in microwavable bowl on HIGH 1 ½ minutes or until chocolate is almost melted. Stir until chocolate is completely melted.

BEAT remaining cold milk and filling mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon 2 cups of the filling into crust. Stir chocolate mixture into remaining filling.

SPOON over cheesecake. Cut through batter with knife several times for marble swirl effect. Refrigerate at least 1 hour. Garnish as desired. Store leftover cheesecake in refrigerator.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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