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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rice Pudding Recipe

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This recipe for Rice Pudding is from Baysinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 cups rice
3/4 cup sugar
1/3 cup cornstarch
2 cups milk
1 teaspoon ground cinnamon
Directions:
Directions:
Mix together rice and water in saucepan, bring to boil. Reduce to simmer and put the lid on it, stirring often, until water is absorbed and rice is done. In a bowl, mix together the sugar, cornstarch and cinnamon. Add milk, a little at a time. Using a wire whisk is easiest. Then, while stirring, add your milk mixture to rice and bring to boil. Best to serve it warm or room temp..but we like it cold too.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Another recipe of Mary's that wasn't written down. I played with it and threw some out, before getting this close to Mom's way of making it.

 

 

 

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