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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

WATERMELON PICKLES Recipe

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This recipe for WATERMELON PICKLES is from Madeline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rind of one large watermelon. Peel & remove all green & pink portions from the watermelon rind. Cut in one inch cubes & soak overnight in salt water ( 4 tablespoons salt to 1 uart water) Drain, cover with fresh water to cook until almost tender.
Drain the watermelon
Make a syrup
4 cups sugar
2 cups vinegar
4 tsp whole cloves--------------------tie spices in cheesecloth bag
8 sticks cinnamon
a little mustard seed
Heat the syrup & spices to boiling and allow to set for 15 minutes.
Add watermelon rind and cook until clear and transparent.
Directions:
Directions:
Pack boiling hot into sterilized jars and seal at once.
Personal Notes:
Personal Notes:
Not sure who gave me this

 

 

 

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