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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sugar Coated Pecans Recipe

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This recipe for Sugar Coated Pecans is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 Tbsp. vanilla extract
1 lb. pecan halves
1/2 c. granulated sugar
1/2 c. brown sugar
Pinch of salt
1/3 tsp. cinnamon
1/3 tsp. allspice
1/3 tsp. ground cloves
1/3 tsp. nutmeg
Directions:
Directions:
Preheat oven to 250 º. Whip together egg white with vanilla until frothy. In a separate bowl, mix dry ingredients and spices.
Pour pecans in egg mixture; mix until coated. Toss pecans in dry ingredients.
Place on baking sheet and bake for 1 hour. Turn every 15 minutes.

 

 

 

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