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THUMBPRINT COOKIES Recipe

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This recipe for THUMBPRINT COOKIES is from Madeline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix thoroughly
1/2 cup soft shortening (half butter)
1/4 cup brown sugar (packed)
1 egg yoke
1/2 tsp vanilla

sift together and stir in
1 cup sifted flour
1/4 tsp salt
Directions:
Directions:
Roll into 1" balls- dip in slightly beaten egg white. Roll in finely chopped nuts (3/4 cup) place about 1" apart on ungreased baking sheet. Bake 5 minutes. Remove from oven. uickly (fast) press thumb gently on top of each cookie. Return to oven and bake 8 minutes longer. Cool. Place in thumbprint jam or jelly.

Temperature: 375º
Amount: 2 doz. 1-1/2" cookies
Personal Notes:
Personal Notes:
From Lou Meyers Home Bureau friend

 

 

 

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