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Chocolate Ganache Recipe

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This recipe for Chocolate Ganache is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. chocolate chips (milk, semi sweet, dark--your choice)
1 cup heavy cream
3 tbsp. butter
1 tsp. vanilla
A pinch of salt
Directions:
Directions:
Place the chocolate in a large bowl.
In a saucepan, (stir often) bring the cream, butter, and salt just to a boil. Remove from heat.
Pour over the chocolate and let it stand for one minute.
Whisk until smooth, then mix in the vanilla extract.

Cover with plastic wrap and let thicken overnight at room temperature, or refrigerate for 1 - 1½ hours.
Use as frosting, filling, dip.

 

 

 

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