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Cream Cheese Pie with Cookie Crumb Crust Recipe

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This recipe for Cream Cheese Pie with Cookie Crumb Crust is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookie Crumb Crust
Ingredients:  
Ingredients:  
1 cup flour
¼ cup butter
¼ cup brown sugar
¼ cup chopped nuts (optional)
Directions:
Directions:
Mix and spread on a small cookie sheet. Bake at 350 for 15 minutes. Cool and smash.

Press into pie pan or ramekins (for individual servings).

Pie is freezer friendly.
 

Cream Cheese Pie Filling
Ingredients:  
Ingredients:  
1 pkg Cream Cheese (8 oz)
1 can sweetened condensed milk
6 tbsp lemon juice
Directions:
Directions:
Mix together the cream cheese and sweetened condensed milk with an electric mixer until smooth. Add in the 6 tbsp lemon juice and mix until combined. Pour over crust and cool until firmed (a couple hours).

Top with berries if desired.

 

 

 

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