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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gram's Shepherd's Pie Recipe

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This recipe for Gram's Shepherd's Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburg
1/3 bag frozen onions
1/3 bag frozen peppers
1 box frozen corn (no butter sauce)
1 box frozen peas (no butter sauce)
Salt and pepper
6-7 servings of potato buds (from a box)
2 bags grated Cabot seriously sharp Cheddar cheese
Directions:
Directions:
1. Preheat oven to 425º.

2. Thaw out peas and corn first.

3. In frying pan, cook onions, peppers, and hamburg. Add salt and pepper.

4. Cook mashed potatoes following 6 to 7 serving directions on box.

5. Line large casserole dish with hamburg mixture.

6. Add thawed-out peas and corn (uncooked) on top of hamburg mixture.

7. Top with mashed potatoes.

8. Finish by adding 2 bags of grated cheese on top and spreading out evenly over top.

9. Bake uncovered for ½ hour or until golden brown.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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