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Kae's Oven Stew Recipe

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This recipe for Kae's Oven Stew is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat or roast, cut into bite size pieces
3 peeled and cut-up potatoes
4 carrots, cut into thick coins
1/3 C. dried onion OR 1 medium yellow or white onion, chopped fine
1 can tomato soup, undiluted
1 can (17 oz.) LeSueur young sweet peas, partially drained
3 bay leaves
1/2 tsp. pepper
1/2 tsp. salt
Directions:
Directions:
Place in order given into Pam-sprayed roaster or baking pan. Cover with foil and cook in 250º oven for 5-5 ½ hours.

 

 

 

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