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Orange Sponge Cake Recipe

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This recipe for Orange Sponge Cake is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. water
8 egg whites
1/4 t. salt
1 t. cream of tartar
8 egg yolks
1 c. flour
1 t. orange flavoring
orange buter icing
Directions:
Directions:
Cook sugar and water until dissolved. Beat 8 egg whites until stiff with salt and cream of tartar. Beat 8 egg yolks and beat in syrup (sugar and water) while beating. Add 1 c. flour and orange flavoring. Fold in egg whites. Bake in a tube pan (ungreased) for one hour at 325 (bake on bottom rack of oven). Cool upside down. Ice with thin orange butter icing.

 

 

 

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