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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Aunt Lotties Chicken and Dumplings Recipe

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This recipe for Aunt Lotties Chicken and Dumplings is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken, onion, celery, salt
Directions:
Directions:
Use Lotties recipe for dumplings. This is how my Mom made the chicken for it. Cover a fresh chicken with water and boil until tender. Season the water with onion, celery and salt. When tender, take chicken out and remove meat from bones. Strain the broth. Season broth to taste with salt. Bring broth to a boil and add the dumplings one at a time. Cover and simmer for ten minutes or until dumplings are tender. Add chicken to the dumplings and broth.
Personal Notes:
Personal Notes:
Family Memories from Susan: When I was growing up, my mom, Sylvia, made Aunt Lotties chicken and dumplings for me when ever I was sick or celebrating a special occasion. Needless to say, I had it alot and then couldn't control how much I ate. I overdosed. There were a few years that I couldn't hear the name "chicken and dumplings" without feeling stuffed and shaking my head "no". Now I am back to craving it again and look forward to the way it fills up the house with a smell full of wonderful memories.

 

 

 

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