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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Chicken and Rice Curry Recipe

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This recipe for Easy Chicken and Rice Curry is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 chicken tenderloins
2 cans Cream of Chicken soup
1 TB Curry Powder (give or take some, depending on how much you like)
1 TB Chili Powder
1/4 cup sour cream
Directions:
Directions:
Put chicken, Cream of chicken soup, curry powder, and chili powder in the crock pot. Cook on high for 3-4 hours. When ready to eat, shred the chicken and add in the sour cream. Eat over white rice.

 

 

 

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