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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Macy's Pumpkin Bread Recipe

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This recipe for Grandma Macy's Pumpkin Bread is from The Moore Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
1 c Wesson Oil
4 eggs
1½ tsp salt
1 tsp cinnamon
1 tsp nutmeg
⅔ c water
2 c pumpkin
3⅓ c flour
2 tsp soda

Optional: 1 cup of nuts ( walnut or pecans works great)
1 cup of raisins
Directions:
Directions:
Mix in the mixer. Put in 3 bread pans or use round juice cans. Be Sure To Grease! Fill only about half full.

Bake at 350º for 60 minutes or more. Use a toothpick to check doneness
Personal Notes:
Personal Notes:
I make this recipe every year at Christmas and use walnuts and raisins. Great recipe
Grandma's note: Real Good!

 

 

 

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