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Frosting for Red Velvet Cake (Grandma Macy's) Recipe

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This recipe for Frosting for Red Velvet Cake (Grandma Macy's) is from The Moore Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
½ c Flour
1 stick oleo or butter (soft)
½ c Crisco (Must be Crisco)
1 c sugar
1 pinch of salt
2 tsp vanilla
Directions:
Directions:
Cook together over low flame, stir constantly milk and flour. It will be very thick, Keep from being lumpy, then let cool.

Cream oleo or butter, Crisco, sugar, salt, and vanilla and add little by little to mixture of milk and flour.
Put this icing between layers (all four) and on top and sides.

This cake should be kept in a cool place.

 

 

 

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