1 small yellow onion, chopped
1 cup carrots, chopped
1 cup each frozen veggies: corn, green beans, lima beans, or whatever you have laying around!
1 14.5-ounce can petite diced tomatoes
4 Knorr vegetable bouillon cubes
6 cups water
1 tablespoon Lisa's essence seasoning (see miscellaneous section)
At least one of the following:
1/2 cup dried lentils, 1 can dark kidney beans, garbanzo beans, a large chopped potato, or a recipe of homemade dumplings.
1 cup flour
1 egg, slightly beaten
1-2 tablespoons water or broth from soup