Chicken Alabam Recipe
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Category: |
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Ingredients: |
Ingredients: 8 pieces chicken, washed and patted dry with paper towels
2/3 c. flour
1 t. smoked paprika
1 t. salt
1/8 t. freshly ground black pepper
1/8 t. ground thyme
5 T. butter, divided
1 c. chopped onion
1 c. chicken stock
1/2 c. half and half
1 t. lemon juice
2 T. diced pimiento
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Directions: |
Directions:Mix the flour, paprika, salt, pepper, and thyme together. Put in gallon-sized plastic bag.
Add 1 or 2 pieces of chicken to the flour mixture and shake bag to coat chicken. Shake excess flour off of each chicken piece. Reserve the remaining flour mixture.
Place the chicken in a large lightly greased baking dish that has been sprayed with a non-stick cooking spray.
Melt 3 tablespoons of butter and baste each chicken piece with the butter.
Place chicken in a 350-degree oven and bake for 30 minutes uncovered.
While the chicken is cooking prepare the sauce. Melt the remaining 2 tablespoons butter in a medium-sized saucepan. Cook onions in the melted butter until nearly translucent.
Add 2 tablespoons of the flour mixture from step #1. Stir it well with the onions.
Pour in the soup stock. Cook and stir until thickened.
Add half and half; cook and stir until smooth.
Stir in the lemon juice and the pimiento.
When chicken has baked for the first 30 minutes, remove from oven and pour sauce over chicken. Cover the chicken and return to oven. Bake for an additional 30 minutes. |
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