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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bread (Large Batch) and Honey Butter Recipe

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This recipe for Bread (Large Batch) and Honey Butter is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Honey Butter
Ingredients:  
Ingredients:  
1 cube softened butter
1/4 cup honey
1 tsp vanilla
1 tbsp powdered sugar
Directions:
Directions:
Whip all ingredients with a hand mixer.
 

Large Batch of Bread
Ingredients:  
Ingredients:  
6 cups water (warm)
1/2 cup oil
1/2 cup honey
2 1/2 tbsp yeast
1 tbsp salt
12 ish cups flour total
Directions:
Directions:
Add warm water, oil, and honey to your mixer. Add flour until it gets to the consistency of cake batter. Add yeast. Add 2 more cups of flour. Add salt. Add flour until it pulls away from sides and doesn't stick to your finger. Dump out and divide into 5 sections/loaves. Let raise about one hour. Bake at 350 for 30 minutes.
Number Of Servings:
Number Of Servings:
5 loaves
Preparation Time:
Preparation Time:
About 2 hours
Personal Notes:
Personal Notes:
This recipe is from my great friend and neighbor Aly Roberts. Great for sharing with others since it makes so much!

 

 

 

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