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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Supremes Recipe

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This recipe for Lemon Supremes is from The Bailey/Dixon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup unsalted butter – softened
1 cup +1 tablespoon flour
1/4 cup powdered sugar
2 tablespoons fresh lemon juice
grated rind of one lemon
two large eggs – lightly beaten
1/2 teaspoon baking powder
1 cup sugar
Directions:
Directions:
Preheat oven to 350°.
Cream butter, 1 cup flour and powdered sugar in a large bowl.
Press into 9 in.² baking pan.
Bake 15 minutes.
Whisk together lemon juice, rind, eggs, baking powder, remaining flour and sugar.
Pour over crust and bake 25 minutes.
Cool in pan.
Cut into squares.
Serve on paper baking cups if desired.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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