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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stewed Chicken from Grandma Nora (Donner) Nolan Recipe

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This recipe for Stewed Chicken from Grandma Nora (Donner) Nolan is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken
3-4 T flour
2 chopped onions
½ chopped green pepper
¼ C parsley
½ tsp garlic puree
salt
pepper
2 quarts of water
Directions:
Directions:
Brown pieces of chicken in a small amount of oil and set them aside.
Add 3-4 T of flour and stir till brown (roux).
Add and cook (always stirring) till clear, the onions, green pepper, parsley and garlic puree. Salt and pepper are added to taste. SLOWLY add 2 quarts of water. Add chicken, cover and simmer for 45 minutes to an hour.

Kitchen Bouquet or soy sauce can do wonders for a pale stew.

Serve with mashed potatoes, rice, or over biscuits.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This dish is one of Lewis Nolan's favorites!

The recipe was copied from the card Granny Nolan sent me off to college with in 1971.

 

 

 

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