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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Boiled Raisin Cookies Recipe

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This recipe for Boiled Raisin Cookies is from The Jardine Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c raisins and 1/2 c water
½ c. butter or shortening
1 c. sugar
2 eggs
1 t. vanilla
2 c. flour
½ t. baking powder
½ t. salt
½ t. cinnamon
½ c. chopped nuts (if desired)
Directions:
Directions:
Boil water and raisins for 5 minutes and cool. Cream butter, sugar, eggs and vanilla. Stir in dry ingredients and mix in raisin mixture. Spoon onto greased baking sheet and bake at 350º for 8-10 min. Cool on rack
Personal Notes:
Personal Notes:
Submitted by: Annette Elsmore
This is another one of grandma Brimley's recipes. I remember her cookie can was always filled with these, and judging from her hand written recipe, it was and is a favorite!

 

 

 

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