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Hash Brown Casserole (OMG, hands down delicious!) Recipe

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This recipe for Hash Brown Casserole (OMG, hands down delicious!) is from The Hussy Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen has browns shredded
2 sticks of butter, melted
1 lb Jalapeņo Velvetta Cheese
1 pint half n half
2 tbsp chopped garlic
1/3 c Worcestershire sauce
Red pepper to taste
Directions:
Directions:
Mix all ingredients in sauce pan with the exception of the shredded frozen Hashbrown. Simmer until Jap cheese is just melted. Taste for seasoning. Pour hot cheese over frozen hash browns in 9 x 13 greased casserole dish. Let sit for 1 1/2 hours at room temperature. Bake at 350 for 1 hour.

Freezes well, great next day, great for breakfast. Note....MJ adds 1-2 cans chopped green chilies. Enjoy!!!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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