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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Dinkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 cubes butter
1/2 cup Light Karo syrup
1 tsp. baking soda
2-3 poppers of popcorn
Directions:
Directions:
In a sauce pan-
put the brown sugar, butter and light Karo syrup in the sauce pan, stir and boil for 5 minutes, after it boils add the 1 tsp. of baking soda and stir, pour over popcorn, stir.

Pour popcorn and caramel onto a cookie sheet put into a 200 degree oven for 30 minutes. Stir constantly while cooling.

 

 

 

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