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Cheese Ball Recipe

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This recipe for Cheese Ball is from The Dinkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce cream cheese
1-jar of Kraft old English cheddar cheese spread
2 TBSP dried minced onion
2 TBSP dried parsley flakes
Chopped walnuts or almonds
Directions:
Directions:
Mix well, divide the cheese mixture evenly into 2 or 3 pieces and wrap in plastic wrap, while in the plastic wrap shape the cheese into the shape you want it (if you shape it into a log there is more surface to cover it in nuts) once you have shaped the cheese, take it out of the wrap, roll in nuts to cover it completely, re-wrap the cheese and nuts and refrigerate overnight.

Serve with crackers or whatever else you want

 

 

 

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