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Grandma's Caramel Frosting Recipe

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This recipe for Grandma's Caramel Frosting is from The Madden/O'Briant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 stick butter
1 cup milk
pinch of soda
Directions:
Directions:
Heat milk and add a pinch of soda to it. Keep warm.

Cook sugar and butter together until it turns a light golden color. Add heated milk, stirring to keep from lumping. Cook until soft ball stage.

To spread on cake: Pour a small amount at a time into a small bowl. Beat until thick and spread of first layer. Then pour another small amount and beat this until thick. Spread on the same layer (this makes the layer of frosting thicker). Put next cake layer on and beat frosting as for the first. Continue frosting top and sides of cake.

 

 

 

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