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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Lemon Butter for Tarts Recipe

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This recipe for Mom's Lemon Butter for Tarts is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 lemons
¼ cup butter
3 eggs
Directions:
Directions:
Use juice of 2 lemons. Mix with remaining ingredients and cook in a double boiler until like honey. Put in jar and place in refrigerator to cool or fill baked tart shells with cooled mixture.

 

 

 

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